Noten TIN20-3-H9
Van Techniek in Nederland
| Regel 48: | Regel 48: | ||
*<div id=9-43>[43] UHA, Reports 880, ‘Wholesome Snack Working Group Report. V - The Competitive Environment for Snacks', 1985.</div> | *<div id=9-43>[43] UHA, Reports 880, ‘Wholesome Snack Working Group Report. V - The Competitive Environment for Snacks', 1985.</div> | ||
*<div id=9-44>[44] UHA, ‘Minutes of Working Group Meeting with F&DC Marketing Members 22 januari 1985’, 2.</div> | *<div id=9-44>[44] UHA, ‘Minutes of Working Group Meeting with F&DC Marketing Members 22 januari 1985’, 2.</div> | ||
| − | *<div id=9-45>[45] UHA, Doos HA 240, Map 1098-6088 - Protein food 1955, Memo ‘Hamburger’ met Appendices I, II en III, 24 februari 1954; UHA, Doos HA 240, Map 1098-6088 - Protein food 1955, ‘Protein food. | + | *<div id=9-45>[45] UHA, Doos HA 240, Map 1098-6088 - Protein food 1955, Memo ‘Hamburger’ met Appendices I, II en III, 24 februari 1954; UHA, Doos HA 240, Map 1098-6088 - Protein food 1955, ‘Protein food. Memorandum for the Special Committee’, 5th March 1954.</div> |
| − | Memorandum for the Special Committee’, 5th March 1954. | + | |
| − | </div> | + | |
*<div id=9-46>[46] UHA, Doos HA 240, Map 1098-6088 - Protein Food 1955, Minutes of meeting of the special Commitee held at the Unilever House, London, on the 27th April 1955, with Research Division', 1. </div> | *<div id=9-46>[46] UHA, Doos HA 240, Map 1098-6088 - Protein Food 1955, Minutes of meeting of the special Commitee held at the Unilever House, London, on the 27th April 1955, with Research Division', 1. </div> | ||
*<div id=9-47>[47] UHA, Doos HA 240, Map 1098-6088 - Protein foods 1955, ‘Memorandum Hamburger’, 24 februari 1954: 1-3.</div> | *<div id=9-47>[47] UHA, Doos HA 240, Map 1098-6088 - Protein foods 1955, ‘Memorandum Hamburger’, 24 februari 1954: 1-3.</div> | ||
*<div id=9-48>[48] R.E. Gentry en E.M. Connolly, Fabricated Foods (Stanford 1969) Stanford Research Institute Long Range Planning Service.</div> | *<div id=9-48>[48] R.E. Gentry en E.M. Connolly, Fabricated Foods (Stanford 1969) Stanford Research Institute Long Range Planning Service.</div> | ||
| − | *<div id=9-49>[49] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, B.R.W. Pinsent, ‘Strategy for | + | *<div id=9-49>[49] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, B.R.W. Pinsent, ‘Strategy for exploiting the potential market for vegetable protein products’, research report Colworth/Welwyn (P CW 70 1247 - project no. 1290/9), 22 april 1970.</div> |
| − | exploiting the potential market for vegetable protein products’, research report Colworth/Welwyn (P | + | *<div id=9-50>[50] Gentry en Connolly, Fabricated foods, geciteerd in UHA, Doos AHK 1940, Map 0256/16 – Snackproducts 1969-1972, B.R.W. Pinsent, ‘Areas for vegetable protein research’, research report Colworth/Welwyn, May 1969 and revised in April 1970, 22.</div> |
| − | CW 70 1247 - project no. 1290/9), 22 april 1970. | + | |
| − | </div> | + | |
| − | *<div id=9-50>[50] Gentry en Connolly, Fabricated foods, geciteerd in UHA, Doos AHK 1940, Map 0256/16 – | + | |
| − | Snackproducts 1969-1972, B.R.W. Pinsent, ‘Areas for vegetable protein research’, research report | + | |
| − | Colworth/Welwyn, May 1969 and revised in April 1970, 22. | + | |
| − | </div> | + | |
*<div id=9-51>[51] Lex Veldhoen en Jan van den Ende, Technische mislukkingen (Rotterdam 1995) 61-65; H. Baudet, Een vertrouwde wereld. 100 jaar innovatie in Nederland (Amsterdam 1968).</div> | *<div id=9-51>[51] Lex Veldhoen en Jan van den Ende, Technische mislukkingen (Rotterdam 1995) 61-65; H. Baudet, Een vertrouwde wereld. 100 jaar innovatie in Nederland (Amsterdam 1968).</div> | ||
*<div id=9-52>[52] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, ‘Betreft: Protein based Snacks’ memorandum van Ir. C.P. Huysmans aan Drs. J.P. Erbe, 27 mei 1970.</div> | *<div id=9-52>[52] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, ‘Betreft: Protein based Snacks’ memorandum van Ir. C.P. Huysmans aan Drs. J.P. Erbe, 27 mei 1970.</div> | ||
| − | *<div id=9-53>[53] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, ‘Betreft: Protein based Snacks’ | + | *<div id=9-53>[53] UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, ‘Betreft: Protein based Snacks’ memorandum van Ir. C.P. Huysmans aan Drs. J.P. Erbe, 27 mei 1970; UHA, Doos AHK 1940, Map 0256/16 - Snackproducts 1969-1972, ‘Betreft: Ralston-Purina’ memorandum </div> |
| − | memorandum van Ir. C.P. Huysmans aan Drs. J.P. Erbe, 27 mei 1970; UHA, Doos AHK 1940, Map | + | *<div id=9-54>[54] UHA, Doos AHK 2418, Map 0256/16 - Snackproducts 1969-1972, J.B.H. Carter, Muesli-Bar project coordinator, ‘The Muesli Bar concept - combining palatability with nutritional features in a dry, ready to eat, snack bar. Final report on project no. CW 26250’</div> |
| − | 0256/16 - Snackproducts 1969-1972, ‘Betreft: Ralston-Purina’ memorandum </div> | + | |
| − | *<div id=9-54>[54] UHA, Doos AHK 2418, Map 0256/16 - Snackproducts 1969-1972, J.B.H. Carter, Muesli-Bar project | + | |
| − | coordinator, ‘The Muesli Bar concept - combining palatability with nutritional features in a dry, ready | + | |
| − | to eat, snack bar. Final report on project no. CW 26250’</div> | + | |
*<div id=9-55>[55] Gordon F. Bloom, Problems in marketing new textured protein products (Cambridge 1974) Sloan School of Management, MIT-Industrial Liason Program, 2, 3, 5, 10, 11 en 14 </div> | *<div id=9-55>[55] Gordon F. Bloom, Problems in marketing new textured protein products (Cambridge 1974) Sloan School of Management, MIT-Industrial Liason Program, 2, 3, 5, 10, 11 en 14 </div> | ||
*<div id=9-56>[56] K. van Dijk, Industrieel Marketing en management Adviesbureau (IMA), ‘Procedure voor productontwikkeling', Voedingsmiddelentechnologie 3 (1972) 34/35, 179-180.</div> | *<div id=9-56>[56] K. van Dijk, Industrieel Marketing en management Adviesbureau (IMA), ‘Procedure voor productontwikkeling', Voedingsmiddelentechnologie 3 (1972) 34/35, 179-180.</div> | ||